Intriguing to find a complex chemical found in food on Earth present in distant space. Did biologically important chemicals all evolve here or did some (or most or all) come from outer space?
Scientists find sugar near the center of the Milky Way
Astronomers have found erythrulose, a type of sugar, in a gas cloud near the center of the Milky Way, according to a study in Nature Astronomy. This marks the first time erythrulose, a sugar found in raspberries, has been discovered outside the solar system and adds to research identifying life-friendly compounds, such as water, in the galaxy. “The findings suggest that erythrulose can be made from simpler molecules on dust grains in space, and may then become part of more complex chemical systems,” researchers wrote.
Full Story: Live Science (7/14)

Sweet! Sugar found in raspberries was discovered near the Milky Way’s center, hinting that life’s ingredients are common in space

Erythrulose, a sugar found in raspberries, was spotted in a gas and dust cloud near the center of the Milky Way.

A view of white glowing gas swirling among white and blue stars in deep space.
A Hubble image of the Milky Way’s center, in the constellation Sagittarius. Researchers have discovered a sugar found in raspberries buried in a cloud in this region.
(Image credit: NASA, ESA, and G. Brammer)

Interstellar space just got a little sweeter: A type of sugar called erythrulose has been found near the center of the Milky Way, according to a new study.

The detection, made in a gas cloud called G+0.693-0.027, is the first time this sugar has been found outside the solar system and adds to research identifying similar life-friendly ingredients around our galaxy, such as water.

Erythrulose, which is made up of four carbon atoms, is also found in raspberries. Its interstellar presence was confirmed by the Yebes 40-meter and IRAM 30-meter radio telescopes in Spain, the research team reported Monday (July 13) in the journal Nature Astronomy. The signal of erythrulose was confirmed with patterns measured in the laboratory.

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Elizabeth Howell was staff reporter at Space.com between 2022 and 2024 and a regular contributor to Live Science and Space.com between 2012 and 2022. Elizabeth’s reporting includes multiple exclusives with the White House, speaking several times with the International Space Station, witnessing five human spaceflight launches on two continents, flying parabolic, working inside a spacesuit, and participating in a simulated Mars mission. Her latest book, “Why Am I Taller?” (ECW Press, 2022) is co-written with astronaut Dave Williams.